Knowing the rules and regulations for hiring young employees on your dairy can save you - and them - from a world of problems. My dad grew up on a small dairy. Even though he left the farm, he always enjoyed...

Rankings highlight world's leading institutions

Fast-food leader McDonald's and farmers around the world face some of the same challenges when it comes to consumer perception

Output is targeted at markets where U.S. exporters have been successful in recent years

Cooperatives play an important role in community economics

Having those hard conversations while creating a farm succession plan isn't fun, but it is necessary

Feeding heifer diets containing greater levels of nonfiber carbohydrates resulted in improved average daily gains from 12 to 28 weeks of age

Ration tweaks can soften the blow

Before you send in mastitis and milk quality samples, focus first on what you plan to do with the results

A strong workplace environment requires daily attentiveness to clear communication and a strong employee culture

Compared to their component-fed counterparts, it took TMR-fed heifers a bit longer to catch up

Sandwich artists get creative with dairy products

Livestock deserve quality care and perform better when they receive it; it's in our best interest to make every day the best it can be for our animals

Greg Peterson of the Peterson Farm Bros shares tips on how we can all be better "agvocates"

USDA will hold three Federal Milk Market Order proposal outreach meetings in the state next week

Postsecondary education provides many options for hands-on learning

The rising cost of food topped the list of consumer fears in 2014, and the internet remains their go-to source of food information

My undergraduate research project offered me a glance into my peers' purchasing preferences at the dairy case

Article studied labor statistics to come up with an answer for all 50 states

Nearly 90 percent of employees will make their stay or go decision within the first six months on the job